Hubby had a craving for veggies this week so I decided to do a stir-fry with a twist. It turned out pretty yummy.
I’m just going to give the recipe for the veggies. Prepare your favorite pasta to accompany them. I used spaghetti because its what I had available.
For this recipe I took ideas from a variety of other recipes and made up my own. Hope you enjoy.
Step 1: Prepare your favorite veggies. I used
- Green Onion
- Dhania (Coriander)
I think next time I would like to add
- Red Peppers
Basically slice everything. For the carrots and zucchini cut into thin strips.
Step 2: Heat oil in frying pan until hot. Add veggies one by one. I started with carrots, then the zucchini, followed by broccoli, then mushrooms and finished with the green onions and dhania. After each addition stir well and cook for 1-2 minutes.
Step 3: Add about 1/2 a cup of chicken broth, stir and cover. Let simmer until veggies are soft. (Because I was making this to Benji to eat and because hubby doesn’t like crunchy veggies I let the veggies cook until they were quite soft).
Step 4: Add 1-2 Tablespoons of Soy Sauce, Salt, Pepper and any other desired seasonings to taste.
Step 5: Serve and enjoy.
This recipe as shown will make 4 medium servings.